djwebb2021 wrote:
Does anyone recognise bolacán on p155 of Cnósach Focal ó Bhaile Bhúirne: gread-thine do bholacán agus do bhainne caereach. I think this is related to bolcán in Dinneen - strong spirits made from black oats and used by the poor. What are these spirits called in English?
If it's a spirit made from oats you're looking at some variety of whiskey or poitín.
In the modern day there are strict restrictions on what constitutes "whiskey". At a legal level, there are government regulations regarding what can be called "Irish Whiskey", "Scotch" or "Bourbon". There are also a lot of general expectations about what how a whiskey, or variety of whiskey should be made and what it should be made from, even if they aren't enforced in any legal sense. Historically, though, "whiskey" was a bit of a catch-all term for any spirit made ultimately from grains traditionally grown in Ireland. This would have included barley and oats, etc. but obviously not the likes of rice, and other grains cultivated in Asia.
As for whether there's a more specific term than "whiskey", I think poitín probably covers it. Rightly or wrongly it gives me the sense of a somewhat less regulated distillation process, possibly without any maturing, and likely something that individuals who could not afford to buy regulated whiskeys might make for themselves. If this interpretation of the term is acceptable, then it seems the most appropriate candidate for describing any variety of "strong spirits made from black oats and used by the poor".